Recipe of Super Quick Homemade Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, japanese-style healthy komatsuna and fried tofu salad with ginger. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger has become the favorite food menus that will be sought by many people people through the internet. In case you are the individual that is seeking the recipe information, then this is the right website page. We convey the steps to how in order to cook combined with the ingredients needed. Do not forget to also display related videos as additional information.
Prepare the komatsuna by cutting it in half. Cook the tougher stems first, then add the more delicate leaves. Cook the komatsuna until just tender and rinse with running water to cool.
To get started with this particular recipe, we have to prepare a few components. You can have Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger
- Prepare 1 bunch of Komatsuna.
- Take 1/3 of Carrot.
- Make ready 1 block of Atsuage.
- Make ready 4 tbsp of or more ★ Mentsuyu (3x concentrate).
- It's 1 dash of ★ Grated ginger.
- Get 1 of Sesame seeds.
Instructions to make Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger
- Pour boiling water over the atsusge to remove the excess oil. Cut it into 0.5-1 cm widths as in this photo. Marinate in ★ sauce..
- Julienne the carrot. Sprinkle with salt lightly and allow to sit for a while. Squeeze out the excess moisture..
- Prepare the komatsuna by cutting it in half. Cook the tougher stems first, then add the more delicate leaves. Cook the komatsuna until just tender and rinse with running water to cool. Squeeze out the excess moisture. Cut into 3 cm lengths..
- Mix the komatsuna, carrot and atsuage with the sauce. Add more mentsuyu if necessary..
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Tips for You
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