Recipe of Homemade Really Nutritious Kabocha Squash Salad
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, really nutritious kabocha squash salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Really Nutritious Kabocha Squash Salad has become the favorite food menus that have been sought by a lot of people in the internet. If you're the one who is seeking the recipe information, then this can be a right website page. We convey the steps to how in order to smoke and also the ingredients needed. Make sure you also display related videos as additional information.
Danhobak salad can be spread between two slices of bread like potato salad or egg salad and is also often served as a sweeter banchan at Korean BBQ or stew restaurants. Other Info Danhobak (kabocha squash) is a winter squash, often referred to as Kabocha squash, Japanese squash, or in Korean, danhobak and is most similar to butternut squash. Combine the cream cheese and mayonnaise.
To get started with this recipe, we must first prepare a few components. You can easily have Really Nutritious Kabocha Squash Salad using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Really Nutritious Kabocha Squash Salad
- You need 1/4 of Kabocha squash.
- You need 4 slice of Ham.
- Make ready 1/4 of Onion.
- Take 10 grams of Corn kernels.
- Prepare 1 can of Canned tuna.
- Take 4 tbsp of Mayonnaise.
- It's 1 dash of Salt and pepper.
Really Nutritious Kabocha Squash Salad instruction manuals
- Cut the kabocha squash up into 2 cm wide pieces, and microwave for 3 minutes. Slice the onion and put into a bowl of water. Slice the ham into 1 cm wide pieces..
- Mash the kabocha squash up lightly, mix with all the other ingredients, and it's done..
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