Simple Way to Prepare Favorite Healthy And Colorful Vegan Summer Salad

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, healthy and colorful vegan summer salad. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Healthy And Colorful Vegan Summer Salad has become the favorite food menus that will be sought by many people over the internet. In case you are the one who is looking to get the recipe information, then this is actually the right website page. We convey the steps to how to prepare with the ingredients needed. Do not forget to also display related videos as additional information.

While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl. Rince the corn kennels and pour into the vegetables.

To get started with this recipe, we have to first prepare a few ingredients. You may cook Healthy And Colorful Vegan Summer Salad using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Healthy And Colorful Vegan Summer Salad

1. It's 1 of Yellow bell pepper.
2. It's 10 of Radishes.
3. Make ready 1/2 cup of Diced green cauliflower.
4. You need 1/2 of Cucumber.
5. Take 1 large of tomato.
6. It's 1/2 cup of Canned corn.
7. Get 1 can of Six bean mix.
8. Make ready 1 cup of Quinoa.
9. You need 1 tbsp of Vegetable broth.
10. Make ready 1 of Lemon.
11. Make ready 1 tbsp of Greek spices.
12. You need 1 tbsp of Parsley.

Instructions to make Healthy And Colorful Vegan Summer Salad

1. Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed..
2. While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl..
3. Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix..
4. Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices..
5. Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly..
6. Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!.

So that's going to wrap it up with this exceptional food healthy and colorful vegan summer salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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